Product: Cooked Pork Belly Char Siu
Carefully selected quality pork belly, marinated in an exclusive recipe — soft, tender and full of flavour.
Pre-cooked and processed for speed and convenience, greatly reducing kitchen prep time.
Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
Individually packed (5.5 lbs/pack) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you quality Cooked Pork Belly Char Siu. Made from the belly cut with its alternating layers of lean and fat, this char siu is rich in texture with a distinctive caramelised aroma. Pre-marinated in our exclusive sauce and professionally roasted to a glossy red, it is full of flavour. No lengthy marinating or cooking needed: it easily brings classic Hong Kong char siu to your menu. We use advanced blast-freezing technology to lock in the flavour and quality, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Cooked Pork Belly Char Siu |
| Product Type | Frozen Ready-to-Cook Meat Product |
| Origin | To be provided (e.g. China, Hong Kong, etc.) |
| Weight per Pack | Approx. 5.5 lbs/pack (LBS/pack) |
| Packing Specification | 4 packs/carton |
| Product Condition | Frozen, fully cooked |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Heating: The char siu is fully cooked — simple reheating is all it takes.
- Oven: After thawing, roast the char siu at 180–200°C for about 10-15 minutes until heated through, brushing with honey or char siu sauce.
- Microwave: After thawing, heat the char siu in a microwave for about 2-3 minutes.
- Pan-Frying: After thawing, slice the char siu and warm gently in a frying pan until lightly caramelised on both sides.
- Steaming: After thawing, steam the char siu until heated through.
Richly flavoured with soft, tender meat, this product is highly versatile across classic and creative dishes:
- Hong Kong Char Siu Rice: Slice the heated char siu and serve over rice with a fried egg and special sauce — a cha chaan teng and quick-service classic.
- Char Siu Bao/Pastry: Use as the filling for Hong Kong-style char siu buns and pastries — rich and satisfying.
- Char Siu Fried Rice/Noodles: Dice and stir-fry quickly with rice or noodles — a classic everyday and quick-service option.
- Char Siu Platter: Include in siu mei or cold platters — the glossy red colour and distinctive flavour draw customers in.
- Salad Topping: Dice or shred into salads for a savoury, meaty note.
- Char Siu Noodles: Slice as a topping for noodle soups, lo mein or fried rice noodles.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
