Tailored to Your Culinary Experience
We offer a range of customization options to meet the diverse requirements of Hong Kong's leading chefs and food businesses. Our capabilities include :
Specific Cuts
Beyond standard cuts, we can source or prepare unique cuts as per your menu requirements (e.g., specific thickness for steaks, custom-sized dice or strips).
Precision Portioning
Steaks, fillets, medallions, and other items portioned to your desired weight (e.g., 200g ribeye steaks, 150g chicken breasts) for exact cost control and consistency.
Custom Grinds
Beef, pork, or lamb can be ground to your preferred lean-to-fat ratio or coarseness, ideal for making signature burgers or sausages.
Special Packaging
Options for bulk packaging, individual vacuum packing (IVP) for extended shelf life, or specific labeling to streamline your kitchen operations.
Marinating Service
Beef, pork, or lamb ground to Request): Pre-marination services with your proprietary marinades or our expertly crafted options (subject to volume and feasibility)
Simple Steps to Your Perfect Meat Order
Consultation
Contact our B2B sales team to discuss your specific needs. We'll go over meat types, cuts, portion sizes, packaging, desired quantities, and frequency.
Quotation & Agreement
Based on your requirements, we will provide a detailed quotation including pricing and estimated lead times.
Sourcing & Preparation
Once confirmed, our expert butchers and procurement team will source and prepare your order to your exact specifications in our licensed facility.
Quality Check & Packaging
All custom orders undergo a rigorous quality check before being packaged according to your preferences.
Delivery
Your custom order is delivered via our temperature-controlled logistics network, ensuring it arrives in perfect condition.
Efficiency, Consistency, and Quality – Tailored for You
Reduce in-house butchery and prep time, allowing your culinary team to focus on creating exceptional dishes.
Perfect portion control means consistent dish sizes and presentation every time.
Precise portions help manage inventory and reduce waste, leading to better cost control
Get exactly what you need for specialized dishes or unique culinary concepts.
All custom orders are prepared with the same commitment to quality and food safety as our standard products.
