Skip to Content

Tailored to Your Culinary Vision

We offer a range of customisation options to meet the diverse needs of Hong Kong's leading chefs and food businesses. Our capabilities include:



Specific Cuts

Beyond standard cuts, we can source or prepare unique cuts to your menu requirements (e.g. steaks at a specific thickness, dice or strips in custom sizes). 


Precision Portioning

Steaks, fillets, slices and more portioned to your target weight (e.g. 200g ribeye, 150g chicken breast) for precise cost control and consistency.


Custom Mince

Beef, pork or lamb ground to your preferred lean-to-fat ratio or coarseness, for signature burgers or sausages.


Special Packaging

Bulk packs, individually vacuum-packed (IVP) portions for extended shelf life, or specific labelling to streamline your kitchen operations 。


Marination Service (On Request)

Pre-marination using your own recipe or our professionally developed marinades (subject to volume and feasibility).

Simple Steps to Your Perfect Meat Order

Consultation

Contact our B2B sales team to discuss your requirements. We will go through meat types, cuts, portion sizes, packaging, expected volumes and ordering frequency in detail.

Quotation and Agreement

Based on your requirements, we will provide a detailed quotation including pricing and estimated lead times.



Sourcing and Preparation

Once your order is confirmed, our skilled butchers and sourcing team will procure and prepare it to your exact specifications in our licensed facility.

Quality Check and Packaging

Every custom order undergoes a rigorous quality check before being packed to your preference.  

Delivery  

Your custom order is delivered through our temperature-controlled logistics network, arriving in perfect condition.

Efficient, Consistent, Premium – Tailored for You



Save Labour and Time ​

Cut down on in-house butchery and prep so your culinary team can focus on creating exceptional dishes.


Guaranteed Consistency

Perfect portion control means consistent dish sizes and presentation, every time.


Control Food Costs

Precise portioning helps you manage stock and reduce waste for better cost control.


Meet Specific Menu Needs

Get exactly the ingredients your signature dishes or unique culinary concepts require.


Quality Assured

Every custom order carries the same quality and food safety commitment as our standard products.


Planning Your Custom Requirements


Minimum order quantities for custom services vary with the complexity of the request and the type of meat. As a general guide, minimums start from 20kg per custom cut/portion specification. Lead times are typically 5-7 working days from order confirmation, though this may vary with sourcing and preparation requirements. We encourage you to discuss your specific needs with our sales team for accurate details.