Product: Brazil AURORA Pork Ribs (Spare Ribs)
Carefully selected quality pork ribs from Brazil's AURORA — tender meat clinging to the bone. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (55.1LBS/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you pork ribs from the Brazil AURORA brand. Cut from the rib section, these spare ribs offer tender meat on the bone with rich collagen and a deep pork flavour. As one of Brazil's leading meat producers, AURORA guarantees outstanding quality. Whether barbecued, honey-glazed, master-stock braised or stewed in soup, they add high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Ribs (Spare Ribs) |
| Brand | Brazil AURORA |
| Origin | Brazil |
| Cut | Pork rib section |
| Packing Specification | Approx. 55.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the ribs and cut into pieces or keep whole as the dish requires. Blanch to remove blood and gaminess if desired.
- Marinating: Ribs absorb flavour easily — marinate with spices or sauces for at least 30 minutes; overnight gives the best results.
Tender meat on the bone, this product is highly versatile across classic and creative dishes:
- Honey-Glazed BBQ Ribs: Marinate, then roast or grill, brushing with honey glaze — golden, sweet and full of flavour; a favourite in Hong Kong cha chaan tengs and BBQ restaurants.
- Steamed Ribs with Black Bean Sauce: Steam the ribs with fermented black beans, garlic and chilli — silky, tender and richly savoury; a classic Cantonese dim sum and homestyle dish.
- Peking-Style / Zhenjiang Ribs: Deep-fry until golden, then coat in a tangy Peking or Zhenjiang vinegar sauce — glossy, sweet and sour.
- Rib Soup: Simmer with corn, carrot or winter melon — the ribs release rich collagen and umami for a full-bodied, nourishing soup.
- Curry Ribs: Stew the ribs in curry sauce until meltingly tender, soaking up all the aromatic spice.
- Salt and Pepper Ribs: Deep-fry until golden and crispy, then toss with pepper salt and garlic — moreish and perfect with drinks.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
