Product: Brazil ALEGRA 151SIF Pig Ears
Carefully selected quality pig ears from Brazil's ALEGRA — springy, crunchy and richly textured. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (33.1LB/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you pig ears from the Brazil ALEGRA 151SIF plant. Loved for their rich gelatine and distinctive crunch, pig ears are an ideal ingredient for cold-tossed dishes, lou mei and specialty snacks. As one of Brazil's leading meat producers, ALEGRA guarantees outstanding quality. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition and adds distinctive flavour and texture to your menu.
Product Specifications:
| Item | Description |
| Product Name | Pig Ears |
| Brand | Brazil ALEGRA |
| SIF Number | 151SIF |
| Origin | Brazil |
| Packing Specification | Approx. 33.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash the pig ears thoroughly, scraping off surface impurities and any hair around the base.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil, skim off the foam, then simmer for about 15-30 minutes until softened. Remove and drain.
- Ice Bath: Immediately after blanching, plunge the ears into ice water so they cool and contract quickly for a springier, crunchier bite.
Rich in gelatine with a crunchy bite, this product is highly versatile across classic and specialty dishes:
- Cold-Tossed Pig Ears: Cool the cooked ears and slice into fine strips; dress with garlic, chilli oil, vinegar, sesame oil and spring onion for a refreshing appetiser with a chewy crunch.
- Master-Stock Pig Ears: Braise until flavourful with a springy bite — a favourite on classic lou mei platters.
- Smoked Pig Ears: Smoke after braising for an even more distinctive flavour — a great snack with drinks.
- Mala Pig Ears: Toss with mala chilli oil, Sichuan pepper and chilli for a fiery Sichuan-style dish.
- Stir-Fried Pig Ears: Slice or shred and flash-fry with green peppers and onion for a richly textured dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
