Product: Netherlands FARM FEITES Skin-on Thick-Cut Fries (1CM)
Carefully selected quality Dutch potatoes, cut skin-on to retain natural flavour and nutrients. Thick-cut straight fries (1CM) — crispy outside, fluffy inside, with a rich potato aroma. Professionally pre-fried and frozen for convenience and consistent quality. Bulk carton packaging (2KG*6 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you skin-on thick-cut fries from the Netherlands FARM FEITES brand. Made from quality Dutch potatoes cut skin-on into approx. 1 cm straight fries, they retain the potato's natural flavour and some of its nutrients. Pre-fried and quickly frozen, they cook up perfectly crispy outside and fluffy inside with a rich potato aroma. The bulk carton format suits restaurants, fast-food outlets and hotels for volume purchasing and storage.
Product Specifications:
| Item | Description |
| Product Name | Skin-on Thick-Cut Fries |
| Brand | Netherlands FARM FEITES |
| Origin | Netherlands |
| Product Type | Pre-Fried Frozen Fries |
| Product Thickness | Approx. 1 cm (CM) |
| Weight per Pack | Approx. 2 kg/pack (KG/pack) |
| Packing Specification | 2 kg/pack * 6 packs/carton (approx. 12 kg/carton total) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Cooking Method | No thawing required — deep-fry, air-fry or bake straight from frozen |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Deep-Frying: Take the fries straight from the freezer — no thawing needed — and fry in oil preheated to 175–180°C for about 3-5 minutes until golden and crispy.
- Air-Frying: Take the fries straight from the freezer — no thawing needed — and air-fry at 180–200°C for about 15-20 minutes, turning a few times, until golden and crispy.
- Baking: Take the fries straight from the freezer — no thawing needed — spread on a baking tray and bake in an oven preheated to 200–220°C for about 15-25 minutes, turning a few times, until golden and crispy.
Crispy outside and fluffy inside with a rich potato aroma, this product is highly versatile across classic and specialty dishes:
- Classic Fries: The classic side for fast-food outlets and Western restaurants, served with ketchup, salad dressing or special sauces.
- Side to Mains: An ideal side for steak, fried fish and burgers, adding texture and heartiness.
- Signature Snack: Season with pepper salt, cheese powder or garlic for a distinctive snack.
- Fries Platter: Combine with onion rings and chicken nuggets for a sharing platter.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
