Product: Korea King Oyster Mushrooms
Carefully selected quality Korean king oyster mushrooms — thick, meaty caps with a crisp bite. Uniform packaging specifications for standardised catering operations. Versatile — great for stir-fries, grilling, soups and hotpot. Professional freshness packaging keeps the product in peak condition through transport and storage.
About the Product:
Charm Power brings you Korean king oyster mushrooms. Named for their almond-like aroma and abalone-like crisp bite, king oyster mushrooms are known as the "abalone of the vegetarian world". These Korean mushrooms are thick, plump and fine-textured, cooking up flavoursome and pleasantly springy. Uniform packaging helps caterers standardise operations and control costs. Whether stir-fried, grilled, stewed in soup or in hotpot, king oyster mushrooms add rich flavour and texture to your menu.
Product Specifications:
| Item | Description |
| Product Name | King Oyster Mushrooms |
| Origin | Korea |
| Product Condition | Fresh |
| Weight per Pack | Approx. 200 g/pack (G/pack) |
| Packing Specification | Approx. 12 packs/carton |
| Storage | Store refrigerated at 2–6°C |
| Recommended Use-By | Refer to the best-before date on the packaging |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Washing: Rinse the mushrooms gently before use and pat dry with kitchen paper.
- Cutting: Slice, cut into strips or dice, or score decoratively depending on the dish.
- Storage: If not used all at once, wrap the remaining mushrooms in cling film or a sealed bag and refrigerate — use soon for the best flavour and texture.
Crisp and distinctively flavoured, this product is highly versatile across classic and specialty dishes:
- Stir-Fried King Oyster Mushrooms: Flash-fry with seasonal vegetables and sliced meat — crisp and wonderfully aromatic.
- Three-Cup King Oyster Mushrooms: Braise with sesame oil, soy sauce and rice wine plus Thai basil, garlic and ginger — rich and irresistibly fragrant.
- Crispy Salted Mushrooms: Cut into chunks, coat in flour or sweet potato starch and deep-fry; dust with pepper salt — crisp outside, tender inside; a Taiwanese classic.
- Grilled King Oyster Mushrooms: Grill thick slices or whole, brushing with BBQ sauce — charred outside, juicy and springy inside.
- Cold-Tossed Mushrooms: Blanch, cool and tear into strips; toss with a special dressing for a refreshing appetiser.
- Mushroom Soup/Hotpot: Add to soups or hotpot — the mushrooms soak up the broth for a rich, satisfying bite.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
