Product: Australia Skinless Lamb, Diced
Carefully selected quality Australian lamb, conveniently skinned and diced. Fine, tender meat with rich flavour and texture. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for stir-fries, barbecue, stews and skewers.
About the Product:
Charm Power brings you quality Australia Skinless Diced Lamb. Australian lamb is famous for its natural pasture-raising and delicious meat. Our diced lamb is made from select quality lamb, skinned and cut into even cubes, greatly reducing kitchen prep time. Fine and tender with lamb's distinctive aroma, it is an ideal ingredient for stir-fries, stews, curries and skewers. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skinless Lamb, Diced |
| Origin | Australia |
| Product Condition | Frozen, skinned and diced |
| Packing Specification | To be provided (e.g. approx. 1 kg/pack or X kg/carton) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and flavour.
- Initial Preparation: After thawing, rinse the diced lamb and drain well.
- De-Gaming: If sensitive to lamb's aroma, marinate with ginger, spring onion, rice wine or lemon juice, or cook with herbs such as rosemary, thyme and garlic.
- Marinating: Diced lamb absorbs flavour easily — marinate with spices or sauces; overnight gives the best results.
Fine, tender and distinctively flavoured, this product is highly versatile across classic and specialty dishes:
- Stir-Fried Lamb: Flash-fry with onion, peppers and garlic chips — silky, tender and full of flavour; great with rice or noodles.
- Lamb Curry: Stew with curry sauce, potatoes and carrots until tender and full of flavour.
- Lamb Skewers: Skewer the diced lamb and grill with cumin and chilli powder — richly flavoured and a BBQ favourite.
- Lamb Braised Rice: Braise the lamb with rice and spices — the rice soaks up the lamb's richness for a distinctive dish.
- Soups: Diced lamb also suits soups — a sweet broth with tender meat.
- Roasted Lamb: Marinate and roast — try herb-roasted or honey-glazed lamb cubes, charred outside and tender inside.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery
