Product: China Three-Yellow Chicken (2 Catty 4 Tael)
Carefully selected quality Chinese three-yellow chicken — delicious meat with thin skin and tender bones. Uniform specifications (approx. 2 catty 4 tael/bird) for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for white-cut chicken, steaming, soups and baking.
About the Product: Charm Power brings you quality China Three-Yellow Chicken. Named for its yellow beak, yellow feathers and yellow feet, the three-yellow chicken is a traditional premium Chinese breed loved for its delicious meat, thin skin, tender bones and moderate fat. At a standard weight of about 2 catty 4 tael per bird, it is perfect for classic Chinese dishes such as white-cut chicken, steamed chicken and slow-boiled soups. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Three-Yellow Chicken |
| Origin | China |
| Weight per Bird | Approx. 2 catty 4 tael/bird (approx. 1.44 kg/bird) |
| Packing Specification | To be provided (e.g. X birds/pack, or Y birds/carton, total Z kg/carton) |
| Product Condition | Frozen, eviscerated |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the bird and trim excess fat. Chop into pieces or keep whole depending on the dish.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil and skim off the foam to remove blood and gaminess, keeping the broth clear and the chicken flavour clean.
Delicious with thin skin and tender bones, this product is highly versatile across classic and homestyle dishes:
- White-Cut Chicken: The purest way to enjoy three-yellow chicken — gently poach, cool and chop; serve with ginger-scallion sauce, scallion oil or soy dips. Silky skin, tender meat, naturally sweet.
- Steamed Chicken: Chop and season simply with ginger, spring onion, salt and oil, then steam — pure, delicate and tender.
- Slow-Boiled Soups: Three-yellow chicken is perfect for lou fo tong — its bones and meat give the broth rich gelatine and umami; try fish maw chicken soup or cordyceps flower chicken soup.
- Salt-Baked Chicken: Wrap and bake in coarse salt and spices — savoury, fragrant meat with silky skin.
- Whole Roasted Chicken: Marinate and roast — herb-roasted or honey-glazed, great for festive meals and gatherings.
- Soy Sauce Chicken: Gently poach the bird in a special soy master stock — glossy, perfectly sweet-savoury and wonderfully aromatic.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
