Product: Vietnam OH IQF Squid Tube
Carefully selected quality squid tubes from Vietnam's OH — thick, springy flesh with a delicate flavour. Individually packed for easy, precise portion control. Professional IQF packing keeps every tube separate and easy to use. Bulk packaging (2.2LBS/pack) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you IQF squid tubes from the Vietnam OH brand. Selected from quality Vietnamese squid and professionally cleaned, they are frozen with IQF (Individual Quick Freezing) technology so each tube stays separate — just take what you need. The flesh is thick, springy and delicately flavoured, an ideal ingredient for all kinds of seafood dishes. Whether blanched, barbecued, flash-fried or used in signature dishes, it easily adds high-value seafood appeal to your menu.
Product Specifications:
| Item | Description |
| Product Name | Squid Tube |
| Brand | Vietnam OH |
| Origin | Vietnam |
| Product Condition | Frozen, individually quick-frozen (IQF), pre-cleaned |
| Weight per Pack | Approx. 2.2 lbs/pack (LBS/pack) |
| Packing Specification | Approx. 20-40 pieces/pack |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw by rinsing the squid tubes under cold running water. Avoid thawing in hot water, which affects texture and flavour.
- Cleaning: Rinse gently after thawing and drain. Remove the inner quill or outer membrane if required.
- Scoring: Score the surface before cooking to help the squid absorb flavour, look attractive and stay flat during cooking.
With its thick, springy flesh, this product is highly versatile across classic and specialty dishes:
- Blanched Squid Tube: Simply blanch and serve with soy sauce, wasabi or a special dipping sauce — crisp, bouncy and true to the squid's natural flavour.
- Barbecued Squid Tube: Marinate and grill over the barbecue — lightly charred outside, springy inside, with a smoky aroma.
- Squid with Scallion Oil: Steam or blanch, slice into rings, then dress with hot scallion oil and soy sauce for a fragrant finish.
- Flash-Fried Squid: Slice into rings and stir-fry over high heat with vegetables (bell peppers, onion, celery); pair with satay, XO or black bean chilli sauce for a spicy kick.
- Teppanyaki Squid: Sear quickly on a hot iron plate with a special sauce, keeping the squid tender and springy.
- Squid Thick Soup: Slice into rings and add to seafood thick soups to lift the umami and add texture.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
