Product: China ER Fried Fish Balls (Large)
Made from carefully selected quality Chinese fish paste — large fried fish balls, crispy and springy. Springy bite, rich fish flavour, golden crispy coating. Professionally frozen for convenience and consistent quality. Bulk packaging (6.6LB/pack, 4 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you fried fish balls from the China ER brand. Made primarily from quality fish paste and professionally fried, these large fish balls have a golden, crispy coating and a springy, juicy centre with rich fish flavour. Their crisp bite and easy preparation make them an ideal choice for Hong Kong-style snacks, cart noodles, hotpot and curry fish balls. We use advanced blast-freezing technology to lock in the freshness and quality, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Fried Fish Balls (Large) |
| Brand | China ER |
| Origin | China |
| Product Type | Frozen Pre-Fried Fish Balls |
| Weight per Pack | Approx. 6.6 lbs/pack (LBS/pack) |
| Packing Specification | 6.6 lbs/pack * 4 packs/carton (approx. 26.4 lbs/carton total) |
| Product Condition | Frozen, pre-fried |
| Storage | Store in a freezer at -18°C or below |
| Recommended Cooking Method | No thawing required — cook or heat straight from frozen |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- No Thawing Needed: Take the fried fish balls straight from the freezer and cook without thawing — quick and convenient.
- Heat Through: Make sure the centre of the fish balls is thoroughly heated.
Crispy, springy and rich in fish flavour, this product is highly versatile across classic and specialty dishes:
- Curry Fish Balls: Simmer the fried fish balls in curry sauce until they soak up the rich flavour — an icon of Hong Kong street food.
- Cart Noodle Topping: A classic cart noodle ingredient, pairing with other toppings to enrich the bowl.
- Hotpot: A hotpot favourite — springy and full of umami once cooked.
- Noodle Soup/Rice Noodle Topping: Add to noodle soups, rice noodles or instant noodles for extra flavour and texture.
- Skewers: Skewer and grill or pan-fry as a snack or with drinks.
- Master-Stock Fish Balls: Braise until flavourful with a springy bite — a Hong Kong lou mei option.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
