Product: Sakura Brand XO Sauce Scallop Fish Cake
Made from carefully selected quality fish paste infused with XO sauce and dried scallop — springy and delicious. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk packaging (6.6LB/pack) to meet B2B customers' volume purchasing needs. Versatile — great for hotpot, soups, stews, pan-frying and stir-fries.
About the Product:
Charm Power brings you Sakura Brand XO Sauce Scallop Fish Cake. Built on a base of quality fish paste and cleverly infused with the savoury heat of XO sauce and the sweetness of dried scallop, these fish cakes are springy with rich layers of flavour. As a well-known brand, Sakura guarantees excellent product quality and food safety. Whether in hotpot, soups or specialty dishes, XO sauce scallop fish cakes easily add high-value oceanic flavour to your menu. We use advanced blast-freezing technology to lock in the flavour and quality, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | XO Sauce Scallop Fish Cake |
| Brand | Sakura Brand |
| Weight per Pack | Approx. 6.6 lbs/pack (LBS/pack) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | No thawing required — cook straight from frozen |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- No Thawing Needed: Take the fish cakes straight from the freezer and cook without thawing — quick and convenient.
- Cook Through: Make sure the centre of the fish cakes is fully cooked.
Springy with the rich flavours of XO sauce and dried scallop, this product is highly versatile across classic and specialty dishes:
- Hotpot: A popular hotpot ingredient — springy and full of flavour once cooked.
- Noodle Soup/Rice Noodle Topping: Add to noodle soups, rice noodles or instant noodles for extra flavour and texture.
- Soups/Congee: Add to clear soups, vegetable soups or congee to lift the flavour of the broth.
- Pan-Fried/Baked: Pan-fry or bake until lightly charred — crisp outside, tender inside; serve with pepper salt or a special sauce.
- Stir-Fries: Slice or cut and flash-fry with vegetables — the XO sauce heat lifts the whole dish.
- Skewers: Skewer and grill as a snack or with drinks.
- Curry Fish Cake: Simmer in curry sauce, soaking up the rich spice for a distinctive flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
