Product: Unagi Kabayaki (Grilled Eel, 50 Size)
Carefully selected quality eel, expertly grilled in kabayaki sauce for a rich, aromatic flavour. Size 50 — a convenient size for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — perfect for unagi rice, sushi, bento and more.
About the Product:
Charm Power brings you quality Unagi Kabayaki. Made from plump eel prepared through an elaborate process and expertly grilled in a special kabayaki sauce, it is fine and tender with a rich, caramelised aroma — an ideal ingredient for Japanese cuisine. The 50 size (approx. 50 pieces per kg, or other standard — to be confirmed) is convenient for direct cooking and portion control. We use advanced blast-freezing technology to lock in the flavour and quality, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Unagi Kabayaki (Grilled Eel) |
| Product Specification | 50 size (approx. 50 pieces per kg, or other standard) |
| Origin | To be provided (e.g. China, Japan, Taiwan, etc.) |
| Product Condition | Frozen, fully cooked |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Heating: Unagi kabayaki is fully cooked — simply heat and serve.
- Microwave: After thawing, heat the eel in a microwave for about 2-3 minutes.
- Oven: After thawing, warm the eel in an oven at 180°C for about 5-8 minutes until heated through.
- Pan-Frying: After thawing, warm the eel gently in a frying pan over low heat until the surface is lightly crisped.
Fine and tender in a rich, aromatic sauce, this product is highly versatile across classic and specialty dishes:
- Unagi Don (Eel Rice): Lay the heated eel over steaming rice, drizzle with the remaining sauce and finish with sesame or shredded nori — a Japanese classic.
- Eel Sushi/Hand Rolls: Cut into strips for sushi or hand rolls — richly flavoured with a soft, tender bite.
- Eel Bento: The star of a Japanese bento, balanced with rice and vegetables.
- Eel Chazuke: Cut the heated eel into pieces over rice and pour over tea or dashi for a distinctive dish.
- Kabayaki Eel Rice Bowl: Serve the eel pieces over rice with an onsen egg for extra richness.
- Eel Tamagoyaki: Cut into strips and roll into a Japanese omelette for a distinctive flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
