Product: Vietnam Shrimp Cakes
Made from carefully selected quality Vietnamese shrimp — crispy with a rich shrimp flavour. Individually packed (30g*6 pieces/pack) for easy, precise portion control. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (50 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you quality Vietnam Shrimp Cakes. Made primarily from fresh Vietnamese shrimp and carefully crafted, each crispy bite is packed with rich shrimp flavour. The individual packs let you take only what you need and avoid waste. As an appetiser, a snack with drinks or a side to mains, they easily add Southeast Asian flair to your menu. We use advanced blast-freezing technology to lock in the freshness and quality, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Shrimp Cakes |
| Origin | Vietnam |
| Weight per Piece | Approx. 30 g/piece |
| Pieces per Pack | 6 pieces/pack |
| Packing Specification | 30 g/piece * 6 pieces/pack * 50 packs/carton (total: 300 pieces/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | No thawing required — cook straight from frozen |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Deep-Frying: Take the shrimp cakes straight from the freezer — no thawing needed — and fry in oil at 170–180°C until golden and crispy.
- Air-Frying: Air-fry at 180–200°C for about 8-12 minutes, turning halfway, until golden and crispy.
- Baking: Bake in an oven preheated to 180–200°C for about 10-15 minutes until golden and crispy.
Crispy with a rich shrimp flavour, this product is highly versatile across classic and creative dishes:
- Appetiser/Snack with Drinks: Serve on their own with sweet chilli, salad dressing or Thai spicy sauce — crispy and delicious.
- With Southeast Asian Dishes: Pair with Thai curry, Vietnamese pho or tom yum soup for extra layers of texture.
- Salad Topping: Crumble the fried cakes over salads for a crispy bite and seafood flavour.
- Creative Canapés: Use as a base for avocado, salmon tartare or shrimp salad to build elegant appetisers.
- Soups/Congee: Add the fried cakes just before serving for a crispy contrast.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Commercial Terms: Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
