Product: China MB IQF Fantail White Shrimp (26-30)
Carefully selected quality fantail white shrimp from China's MB — plump meat with a springy bite. Conveniently peeled and deveined with the tail left on — quick to use and beautiful on the plate. Professional IQF packing keeps every piece separate and easy to use. Bulk carton packaging (2.2LBS*10 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you IQF fantail white shrimp from the China MB brand. Selected from quality shrimp, professionally peeled and deveined with the fantail left on, they cook up beautifully with a springy bite. IQF (Individual Quick Freezing) keeps every piece separately frozen — take what you need, when you need it. The 26-30 size guarantees plump, springy meat — an ideal seafood ingredient for all kinds of dishes. Whether fried, pan-seared, stir-fried or on seafood platters, they easily add high-value seafood appeal to your menu.
Product Specifications:
| Item | Description |
| Product Name | Fantail White Shrimp |
| Brand | China MB |
| Size Grade | 26-30' (approx. 26-30 pieces per pound) |
| Origin | China |
| Product Condition | Frozen, individually quick-frozen (IQF), peeled and deveined with tail on |
| Weight per Pack | Approx. 2.2 lbs/pack (LBS/pack) |
| Packing Specification | 2.2 lbs/pack * 10 packs/carton (approx. 22 lbs/carton total) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw by rinsing the shrimp under cold running water. Avoid thawing in hot water, which affects texture and flavour.
- Rinsing: Rinse gently after thawing and drain well.
- Marinating: Gently massage with a little salt, white pepper, rice wine and cornflour to keep the shrimp silky and tender.
Pre-processed, plump, springy and naturally sweet, this product is highly versatile across hot and cold dishes:
- Crispy Fried Fantail Shrimp: Coat in flour or breadcrumbs and deep-fry until golden and crispy — the fantail makes a beautiful presentation; popular in Japanese cuisine, appetisers and party menus.
- Pan-Fried/Teppanyaki: Toss quickly with garlic and butter or sear on a hot plate — wonderfully aromatic and fresh.
- Shrimp Salad: Cook and pair with fresh vegetables and fruit, finished with a light dressing, for a healthy, delicious salad.
- Seafood Platter: A highlight of any seafood platter, elevating the dish alongside other seafood.
- Skewers: Marinate, skewer and grill or pan-fry, brushing with honey, teriyaki or satay sauce.
- Thai/Vietnamese Cuisine: Use in tom yum goong, Vietnamese spring rolls and other Southeast Asian specialties for authentic flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
