Product: New Zealand UNITED Half-Shell Mussels (L)
Carefully selected quality New Zealand mussels, conveniently prepared on the half shell for easy cooking. Extra-large L grade — plump, succulent and naturally sweet. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (1KG*12 boxes/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you premium New Zealand UNITED Half-Shell Mussels (L). New Zealand is renowned for its pristine waters and sustainable aquaculture, producing mussels of outstanding quality. These extra-large L-grade mussels come with one shell removed and are carefully cleaned, greatly reducing kitchen prep time. The meat is plump and springy with a rich, oceanic sweetness. Whether steamed with garlic and vermicelli, baked with cheese, tossed with pasta or added to seafood soups, they easily add high-value seafood appeal to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Half-Shell Mussels |
| Brand | New Zealand UNITED |
| Size Grade | L (Large) |
| Origin | New Zealand |
| Product Condition | Frozen, half shell |
| Packing Specification | 1 kg/box * 12 boxes/carton (approx. 12 kg/carton total) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw by rinsing the packaging under cold running water. Avoid thawing in hot water, which affects texture and flavour.
- Rinsing: Rinse gently after thawing, drain well and check for any shell fragments.
Plump, sweet and juicy, this product is highly versatile across premium and specialty seafood dishes:
- Steamed Mussels with Garlic and Vermicelli: Set the mussels over vermicelli, top with minced garlic and soy sauce, and steam until cooked through — a classic Cantonese seafood dish.
- Cheese-Baked Mussels: Arrange on a baking tray, top with cheese, garlic and herbs, and bake until golden and bubbling.
- Mussels in White Wine: Simmer with onion and garlic in white wine, finished with fresh cream, for a rich Western-style mussel dish.
- Seafood Pasta/Rice: Add to seafood pasta or paella for extra oceanic flavour and texture.
- Seafood Soup/Congee: Add to seafood soups, miso soup or congee — their natural sweetness greatly enriches the broth.
- Pan-Fried Mussels with Herb Butter: Pan-fry with butter, garlic and herbs — simple cooking that brings out their natural umami.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Commercial Terms: Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
