Product: Cooked Clams in Shell (31-40)
Carefully selected quality clams, cooked in the shell and frozen for convenience. 31-40' size — plump meat with a naturally sweet taste. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (500g*20 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you quality Cooked Clams in Shell. Pre-cooked in the shell and professionally frozen, these clams are plump, naturally sweet and full of oceanic flavour. An ideal ingredient for many seafood dishes — no extra prep needed, simply heat and serve. We use advanced blast-freezing technology to lock in the freshness and quality, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Cooked Clams in Shell |
| Product Type | Frozen Pre-Cooked Seafood |
| Size Grade | 31-40' (approx. 31-40 pieces per pound) |
| Product Condition | Frozen, pre-cooked, in shell |
| Weight per Pack | Approx. 500 g/pack (G/pack) |
| Packing Specification | 500 g/pack * 20 packs/carton (approx. 10 kg/carton total) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw under cold running water. Avoid thawing in hot water, which affects texture and flavour.
- Rinsing: Rinse gently after thawing and drain well.
- Heating Through: As the clams are pre-cooked, simply heat until the core temperature reaches a safe level — avoid prolonged cooking, which toughens the meat.
Plump and naturally sweet, this product is highly versatile across classic and specialty dishes:
- Clams in White Wine: Simmer the clams with onion and garlic in white wine with fresh herbs for a rich Western-style dish.
- Steamed Clams with Garlic and Vermicelli: Set the clams over vermicelli, top with minced garlic and soy sauce, and steam until heated through — garlic aroma and clam sweetness in perfect harmony.
- Clams in Clear Broth: Simmer the clams with shredded ginger and spring onion — a clean, sweet broth with tender clams.
- Seafood Pasta/Risotto: Add to seafood pasta or risotto for extra seafood flavour and texture.
- Teppanyaki Clams: Sear quickly on a hot iron plate with butter and garlic — simple cooking that brings out their natural umami.
- Seafood Congee: Add the clams to seafood congee to lift the umami and add layers of texture.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
