Product: Squid Tentacles / Squid Heads
Select quality squid tentacles and heads — springy flesh with a crisp bite. Pre-processed and ready to cook, greatly reducing prep time. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk packaging (11LBS*2 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you quality Squid Tentacles and Squid Heads. Among the most popular parts of the squid, they are famous for their distinctive springy, crisp bite. Pre-cleaned and frozen, they are ready to cook once thawed — stir-fried, grilled, deep-fried or cold-tossed, they easily add rich seafood flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Squid Tentacles / Squid Heads |
| Origin | China, Peru |
| Product Condition | Frozen, pre-processed |
| Weight per Pack | Approx. 11 lbs/pack |
| Packing Specification | 11 lbs/pack * 2 packs/carton (approx. 22 lbs/carton total) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw by rinsing the packaging under cold running water. Avoid thawing in hot water, which affects texture and bite.
- Cleaning: Rinse gently after thawing and drain. Remove the hard rings on the suckers or any excess parts if required.
- Scoring: Score the tentacles and heads to suit the cooking method, helping them absorb flavour and look attractive.
Springy and crisp, this product is highly versatile across classic and creative dishes:
- Salt and Pepper Squid Tentacles/Heads: Deep-fry until golden and crispy, then dust with pepper salt — moreish and a popular appetiser or snack with drinks.
- Teppanyaki Squid Tentacles/Heads: Sear quickly on a hot iron plate with a special sauce, keeping the squid tender and springy.
- Flash-Fried Squid Tentacles/Heads: Stir-fry over high heat with peppers, onion and celery; pair with satay, XO or black bean chilli sauce for a spicy kick.
- Cold-Tossed Squid Tentacles/Heads: Blanch or cook, chill and cut into sections; dress with garlic, chilli oil, vinegar and sesame oil for a refreshing appetiser.
- Squid Soup/Congee: Add to seafood soups, winter melon soup or congee to lift the umami and add texture.
- Grilled Squid Tentacles/Heads: Marinate and grill over the barbecue — lightly charred outside, springy inside, with a smoky aroma.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Commercial Terms: Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
