Product: Premium Round-Cut White Crab Meat
Carefully selected quality crab meat — pure white, plump and delicately sweet. Premium round-cut (body) portion for superior quality and texture. Professionally blast-frozen to preserve the crab's natural umami. Individually boxed (500G/box, 24 boxes/carton) for precise portion control and lasting freshness.
About the Product:
Charm Power brings you premium Round-Cut White Crab Meat. Selected from the body portion of quality crabs, the meat is flawlessly white, delicately sweet and fine in texture. Fully shelled and quickly blast-frozen, it greatly reduces kitchen prep time. Premium round-cut white crab meat is an ideal choice for fine salads, thick soups, sushi and seafood dishes, easily adding high-value seafood appeal to your menu.
Product Specifications:
| Item | Description |
| Product Name | Premium Round-Cut White Crab Meat |
| Product Type | Frozen Seafood |
| Main Ingredients | Crab Meat |
| Origin | To be provided (e.g. Russia, North America, Southeast Asia, etc.) |
| Weight per Box | Approx. 500 g/box (G/box) |
| Packing Specification | 500 g/box * 24 boxes/carton (approx. 12 kg/carton total) |
| Product Condition | Frozen, shelled |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw by rinsing the packaging under cold running water. Avoid thawing in hot water, which affects texture and flavour.
- Draining: Gently drain off excess water after thawing to keep the crab meat springy and full of flavour.
Pure white, sweet and fine-textured, this product is highly versatile across premium and specialty dishes:
- Crab Salad: Thaw and pair with fresh vegetables, avocado and a light dressing for an elegant crab salad.
- Crab Thick Soup: Add to fish maw soup, sweetcorn soup or seafood soups to lift the umami and add a luxurious touch.
- Crab Fried Rice/Pasta: Toss the crab meat through fried rice or pasta for a fragrant seafood dish.
- Crab Sushi/Hand Rolls: A sushi and hand-roll filling whose white, plump meat and natural sweetness elevate the dish.
- Steamed Egg with Crab / Crab Foo Yung: Fold into steamed egg or make crab foo yung — silky, tender and full of umami.
- Baked Crab: Bake with cheese, cream and herbs into a rich, irresistible crab gratin.
- Crab Spring Rolls/Dumplings: Use as a filling for spring rolls or dumplings to add seafood flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery
