Product: Japan Scallops (Hotate, Medium) 20-30
Carefully selected quality Hokkaido scallops from Japan — naturally sweet and delicately tender. Medium 20-30' size with uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Individually gift-boxed (1KG/box) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you Japanese scallop meat. Made from quality Japanese hotate scallops, professionally shucked and quickly frozen, the meat is plump and delicately tender with a rich, oceanic sweetness — an ideal ingredient for premium seafood dishes. The medium 20-30' size guarantees plumpness and texture; pan-seared, baked or in soups, they easily add high-value seafood appeal to your menu.
Product Specifications:
| Item | Description |
| Product Name | Japan Scallop Meat (Hotate) |
| Size Grade | 20-30' (approx. 20-30 pieces per pound) |
| Origin | Japan |
| Product Condition | Frozen, shelled |
| Weight per Box | Approx. 1 kg/box (KG/box) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw under cold running water. Avoid thawing in hot water, which affects texture and flavour.
- Rinsing: Rinse gently after thawing and drain well.
- Patting Dry: Pat the scallops thoroughly dry with kitchen paper before cooking to help develop a golden, caramelised crust when searing.
Delicately tender and naturally sweet, this product is highly versatile across premium and specialty seafood dishes:
- Pan-Seared Scallops: Sear quickly over high heat until golden on both sides while keeping the centre tender; serve with herbs, butter or a white wine sauce.
- Baked Scallops: Set the scallops on shells or a baking tray, top with cheese, garlic and herbs, and bake until golden and melted.
- Seafood Pasta/Rice: Add to seafood pasta, baked rice or seafood risotto for extra flavour and texture.
- Seafood Salad: Lightly sear or blanch the scallops and pair with fresh vegetables and a light dressing for an elegant salad.
- Scallop Soup/Congee: Dice and add to seafood soups or congee to lift the umami of the broth.
- (This product is not for sashimi use)
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
