Product: Japan 3L Hiroshima Oysters
Carefully selected extra-large 3L Hiroshima oysters from Japan — plump, succulent and naturally sweet. Shucked and frozen, ready to cook straight away, greatly reducing prep time. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Individually packed (1KG/pack) for easy, precise portion control.
About the Product:
Charm Power brings you premium Japan 3L Hiroshima Oysters. Hiroshima is Japan's most famous oyster region, renowned for the plump oysters raised in its clear waters. These extra-large 3L oysters are full-bodied and silky with a rich, oceanic sweetness. Shucked and frozen for convenience, they are ready to cook once thawed — pan-fried, deep-fried, baked or in soups, they easily add high-value seafood appeal to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Hiroshima Oysters |
| Size Grade | 3L (Extra Large) |
| Origin | Hiroshima, Japan |
| Product Condition | Frozen, shelled |
| Packing Specification | Approx. 1 kg/pack (KG/pack) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw by rinsing the packaging under cold running water. Avoid thawing in hot water, which affects texture and flavour.
- Rinsing: Rinse gently after thawing, drain well and check for any shell fragments.
Plump, sweet and juicy, this product is highly versatile across premium and specialty seafood dishes:
- Pan-Fried Hiroshima Oysters: Pat dry, dust lightly with flour and pan-fry over medium-high heat until golden on both sides — crisp outside, tender and sweet inside. Serve with lemon juice or a special sauce.
- Deep-Fried Hiroshima Oysters (Kaki Fry): Coat in Japanese frying flour or batter and deep-fry until golden and crispy — a popular appetiser or main.
- Cheese-Baked Oysters: Set the oysters on shells or a baking tray, top with cheese, garlic and herbs, and bake until golden and bubbling.
- Oyster Soup/Congee: Add to seafood soups, miso soup or congee — their natural sweetness greatly enriches the broth.
- Teppanyaki Oysters: Sear quickly on a hot iron plate with butter, garlic or sake, keeping the oysters silky and tender.
- Japanese Hotpot/Sukiyaki: Swish briefly in hotpot or sukiyaki and enjoy their sweet, silky texture.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Commercial Terms: Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
