Product: Natural Tiger Whole Tiger Prawns (16-20)
Carefully selected quality whole tiger prawns from Natural Tiger — plump meat with a springy bite. 16-20' size with uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (1KG*10 boxes/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you whole tiger prawns from the Natural Tiger brand. Prized for their large size and plump, springy meat, tiger prawns are an ideal ingredient for all kinds of seafood dishes. This 16-20' size guarantees plumpness, bounce and natural sweetness. Whether pan-fried, grilled, blanched, steamed or used in signature dishes, they easily add high-value seafood appeal to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Whole Tiger Prawns |
| Brand | Natural Tiger |
| Size Grade | 16-20' (approx. 16-20 pieces per pound) |
| Origin | To be provided (e.g. Vietnam, Thailand, Bangladesh, etc.) |
| Product Condition | Frozen |
| Weight per Box | Approx. 1 kg/box (KG/box) |
| Packing Specification | 1 kg/box * 10 boxes/carton (approx. 10 kg/carton total) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw by rinsing the prawns under cold running water. Avoid thawing in hot water, which affects texture and flavour.
- Initial Preparation: After thawing, rinse the tiger prawns; remove the heads, shells or veins as the dish requires.
- Marinating: For pan-frying, grilling or stir-frying, marinate briefly with salt, white pepper, minced garlic and rice wine to build flavour.
Plump, springy and naturally sweet, this product is highly versatile across premium and specialty seafood dishes:
- Pan-Fried/Grilled Tiger Prawns: Cook until golden on both sides — springy, aromatic and delicious with garlic butter, lemon juice or a special sauce.
- Blanched/Steamed Tiger Prawns: Simply blanch or steam to preserve their natural sweetness and flavour.
- Steamed Tiger Prawns with Garlic and Vermicelli: Butterfly the prawns, top with vermicelli and minced garlic, and steam until cooked — garlic aroma and prawn sweetness in perfect harmony.
- Seafood Platter: A highlight of any seafood platter, elevating the dish alongside other seafood.
- Thai/Vietnamese Cuisine: Use in tom yum goong, Vietnamese spring rolls and other Southeast Asian specialties for authentic flavour.
- Prawn Risotto/Paella: Add to risotto or paella for extra seafood flavour and texture.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
