Product: MB Vietnam Grade-A White Shrimp Meat (21-25)
Carefully selected premium Grade-A white shrimp meat from Vietnam's MB, conveniently peeled and deveined. 21-25' size — plump, springy and naturally sweet. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk packaging (4LBS*6 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you Grade-A white shrimp meat from the MB Vietnam brand. Selected from quality white shrimp and professionally peeled and deveined, it greatly reduces kitchen prep time. The 21-25 size guarantees plump, springy meat with natural sweetness — an ideal seafood ingredient for all kinds of dishes. From fried rice and noodles to salads, soups and stir-fries, it easily adds high-value seafood appeal to your menu.
Product Specifications:
| Item | Description |
| Product Name | White Shrimp Meat |
| Brand | MB Vietnam |
| Size Grade | 21-25' (approx. 21-25 pieces per pound) |
| Origin | Vietnam |
| Product Condition | Frozen, peeled and deveined |
| Weight per Pack | Approx. 4 lbs/pack (LBS/pack) |
| Packing Specification | 4 lbs/pack * 6 packs/carton (approx. 24 lbs/carton total) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw by rinsing the shrimp under cold running water. Avoid thawing in hot water, which affects texture and flavour.
- Rinsing: Rinse gently after thawing and drain well.
- Marinating: Gently massage with a little salt, white pepper, rice wine and cornflour to keep the shrimp silky and tender.
Pre-processed, plump, springy and naturally sweet, this product is highly versatile across hot and cold dishes:
- Shrimp Fried Rice/Noodles: Stir-fry quickly with rice or noodles — a classic everyday and quick-service option.
- Garlic Butter Shrimp: Quickly toss the shrimp with garlic and butter — wonderfully aromatic, perfect as a main or a pasta topping.
- Shrimp Salad: Pair with fresh vegetables and fruit, finished with a light dressing, for a healthy and delicious shrimp salad.
- Seafood Pasta/Risotto: Add to seafood pasta or risotto for extra seafood flavour and texture.
- Shrimp with Scrambled Egg: Softly stir-fry the shrimp with egg — silky, nutritious and a Cantonese classic.
- Shrimp Soup/Congee: Use the shrimp in seafood soups or congee to lift the umami of the broth and add layers of texture.
- Shrimp Balls: Lightly coat the shrimp in flour and deep-fry or pan-fry into golden, crispy shrimp balls.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
