Product: China Goose King Brand Goose Intestines
Carefully selected quality Chinese goose intestines — crisp, springy and distinctively flavoured. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk packaging (2.5KG/pack) to meet B2B customers' volume purchasing needs. Versatile — great for hotpot, grilling, stir-fries and lou mei.
About the Product: Charm Power brings you goose intestines from the China Goose King brand. Prized for their distinctive crisp bite and fresh flavour, goose intestines are an ideal ingredient for hotpot, barbecue, lou mei and stir-fries. We select intestines from quality geese and use advanced blast-freezing technology to lock in their freshness and quality, ensuring the product arrives at your kitchen in peak condition. The bulk pack format suits volume purchasing and storage.
Product Specifications:
| Item | Description |
| Product Name | Goose Intestines |
| Brand | China Goose King Brand |
| Origin | China |
| Weight per Pack | Approx. 2.5 kg/pack (KG/pack) |
| Packing Specification | 2.5 kg/pack * 6 packs/carton (approx. 15 kg/carton total) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw under cold running water.
- Cleaning: After thawing, wash the intestines thoroughly inside and out, gently scraping off any fat and residue to ensure no off-odours.
- Blanching: Blanch the cleaned intestines for just a few seconds to remove gaminess and sharpen their crispness.
Crunchy and springy with a distinctive flavour, this product is highly versatile across classic and specialty dishes:
- Hotpot: A hotpot classic — swish for a few seconds and enjoy the crisp bite and fresh flavour.
- Mala Tang / Skewer Hotpot: Cook the intestines in a mala broth and serve with dipping sauces — spicy and delicious.
- Flash-Fried Goose Intestines: Stir-fry over high heat with green peppers, onion, garlic and chilli — crisp, richly flavoured and a popular homestyle dish.
- Master-Stock Goose Intestines: Braise until flavourful with a springy bite — a lou mei classic and great with drinks.
- Grilled Goose Intestines: Marinate and grill quickly — lightly charred outside, crisp inside, with a smoky aroma.
- Goose Intestines with Pickled Mustard Greens: Cook with pickled greens — tangy, appetising and crisp.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
