Product: Poland Goose Feet
Carefully selected quality goose from Poland — plump feet rich in gelatine. Uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (15KG/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you quality Poland Goose Feet. Rich in collagen with a distinctive bite, goose feet are an ideal ingredient for many specialty dishes. We select quality goose feet from Poland — every piece passes strict quality screening and professional blast-freezing to lock in freshness and nutrients. Braised in master stock, stewed or slow-cooked, they add rich flavour and a luscious, gelatinous texture to your menu.
Product Specifications:
| Item | Description |
| Product Name | Goose Feet |
| Origin | Poland |
| Packing Specification | Approx. 15 kg/carton (KG/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and gelatine.
- Initial Preparation: After thawing, wash the goose feet thoroughly and trim the claws. To remove gaminess, blanch in ginger and spring onion water for about 5-10 minutes.
- Refining the Texture: After blanching, plunge the feet into ice water to tighten the skin for a better bite.
Rich in gelatine with a distinctive flavour, this product is highly versatile across classic and specialty dishes:
- Master-Stock Goose Feet: Braise until soft and flavourful with meat falling off the bone — a favourite in Chiuchow lou mei and Hong Kong-style braised platters, with the stock's aroma soaking into every bite.
- Braised Goose Feet: Slow-cook with shiitake mushrooms, beancurd sticks and peanuts — rich flavour and a thick, savoury sauce; perfect with rice
- Cold-Tossed Goose Feet: Braise or steam, chill and cut into pieces; dress with garlic, chilli, vinegar and sesame oil for a refreshing, springy appetiser.
- Goose Feet Soup: Simmer with nourishing ingredients such as chestnuts, lotus root or Chinese herbs — the feet release rich gelatine for a full-bodied, naturally sweet soup.
- Goose Web Rolls/Dim Sum: Debone the feet for goose web rolls or use as a filling in Hong Kong-style dim sum, adding layers of texture.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Commercial Terms: Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
