Product: China Fried Duck Feet
Select quality duck feet, pre-fried — crispy skin outside, soft and gelatinous inside. Pre-processed to greatly shorten kitchen cooking time and boost efficiency. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Lets caterers quickly produce dim sum and specialty dishes.
About the Product:
Charm Power brings you quality China Fried Duck Feet. Made from select plump duck feet, professionally pre-fried for a golden, crispy skin and a rich, gelatinous interior. Fried duck feet are a beloved ingredient in Hong Kong dim sum and Cantonese cuisine, prized for their distinctive texture and deep flavour. We use advanced blast-freezing technology to lock in the freshness and texture, ensuring the product arrives at your kitchen in peak condition — a convenient, efficient solution for your dim sum section or hot kitchen.
Product Specifications:
| Item | Description |
| Product Name | Fried Duck Feet |
| Origin | China |
| Product Condition | Frozen, pre-fried |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X pieces/pack, total X kg/carton) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | No need to fully thaw — cook straight from frozen, or thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- No or Light Thawing:
- The duck feet are pre-fried — cook straight from the freezer, or thaw slightly for easier handling.
- Softening/Soaking:
- For a softer, sauce-absorbing texture, soak or steam the feet until tender.
Pre-fried and ready to use, this product is highly versatile across classic and creative dishes:
- Steamed Duck Feet with Black Bean Sauce: The classic dim sum preparation — steam the fried feet with a signature black bean sauce until soft, sticky and full of flavour.
- Chu Hou Duck Feet Claypot: Simmer with chu hou sauce, shiitake mushrooms and beancurd sticks into a rich, warming claypot dish — perfect for autumn and winter.
- Red-Braised Duck Feet: Braise to a glossy red with a mellow flavour; serve with vegetables or noodles.
- Cold-Tossed Duck Feet: Steam or braise, chill, debone and cut; dress with a special sauce for a refreshing appetiser.
- Duck Feet Soup: Add the fried feet to slow-boiled or nourishing soups for extra gelatine and umami.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Commercial Terms: Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
