Product: China Frozen Grain-Fed Duck
Carefully selected quality Chinese grain-fed duck — plump and succulent. Individually packed for easy, precise portion control. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (14.4KG/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power selects quality frozen grain-fed ducks from China, each weighing approximately 1.8 kg for consistent specifications. Grain-fed duck is known for its plump meat, thin skin and fine bones, making it an ideal choice for all kinds of duck dishes. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Frozen Grain-Fed Duck |
| Origin | China |
| Product Weight | Approx. 1.8 kg/bird |
| Packing Specification | Approx. 14.4 kg/carton (approx. 8 birds per carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture.
- Blanching: Place the thawed duck in boiling water (with ginger slices and spring onion if desired) for about 5-10 minutes. This removes any freezer taste and impurities, giving a clearer broth in later cooking.
- Ice Bath: Immediately after blanching, plunge the duck into ice water until fully cooled. The temperature shock tightens the skin for a smoother, springier bite and locks in the juices.
With its rich, plump meat, this product is highly versatile across classic and creative dishes:
- Signature Lou Mei (Master Stock): Plump grain-fed duck is an excellent choice for traditional Chiuchow or Hong Kong-style master stock. Braised then steeped, it develops a deep, mellow flavour and melt-in-the-mouth texture.
- Classic Sweet Soy Flavour: Prepare popular Swiss-sauce duck or supreme soy sauce duck — glossy, sweet and richly flavoured, a restaurant bestseller.
- Crispy Snacks for Drinks: Air-fry or roast in typhoon-shelter, fermented tofu or cumin styles for aromatic snacks that appeal to younger diners.
- Creative Cold Appetisers: Braise or steam, then chill to make a refreshing cold-tossed duck appetiser, adding a summery touch to your menu.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Commercial Terms: Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
