Product: Processed Skin-on Chicken Leg Meat, Strips
Select chicken leg meat, conveniently cut skin-on into strips, ready to cook. Uniform size (1 cm) for standardised operations and easy portion control. Skin-on cut for a crispy finish and tender, juicy meat with better flavour. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
About the Product:
Charm Power brings you quality Processed Skin-on Chicken Leg Strips. The leg meat is cut skin-on into approx. 1 cm strips, cooking up crispy outside and juicy inside, with the skin adding extra depth of flavour. This greatly reduces kitchen prep time — an ideal choice for stir-fries, skewers, curries, braised rice or as a topping. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skin-on Chicken Leg Meat, Strips |
| Product Type | Processed Chicken Product |
| Main Ingredients | Chicken leg meat (skin-on) |
| Product Size | Approx. 1 cm (cm) wide strips |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Marinating: Marinate after thawing to suit the dish — leg meat absorbs flavour easily; use Chinese seasonings (soy sauce, ginger and spring onion, garlic) or Western spices.
Cooked skin-on for tender, juicy, flavourful meat, this product is highly versatile across classic and creative dishes:
- Stir-Fried Chicken Strips: Flash-fry with seasonal vegetables, peppers and onion — silky, tender and full of flavour.
- Chicken Curry: Stew in curry sauce — the chicken soaks up the aromatic spice for a rich, satisfying dish.
- Chicken Skewers: Marinate, skewer and grill or pan-fry, brushing with honey, teriyaki or satay sauce.
- Teppanyaki Chicken: Cook on a hot iron plate with a special sauce for an irresistible aroma.
- Braised Rice Topping: Use in braised or claypot rice — the chicken's goodness seeps into the rice for a fragrant finish.
- Salad Topping: Cook or pan-fry, cut into sections and pair with fresh vegetables and a light dressing for a healthy, delicious salad.
- Fried Chicken Strips: Coat in flour or batter and deep-fry until golden and crispy — crisp outside, tender inside; a popular appetiser.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
