Product: Processed Bone-in Chicken Leg, Chunks/Dice
Select chicken leg meat, conveniently cut bone-in into chunks or dice, ready to cook. Bone-in cut gives deeper flavour and tender, juicy meat when cooked. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for stews, red-braises, slow-cooking and specialty snacks.
About the Product:
Charm Power brings you quality Processed Bone-in Chicken Leg Chunks/Dice. The leg meat is cut bone-in into convenient chunks or dice, keeping the goodness of the marrow so the meat cooks up sweeter, juicier and more flavoursome — and the bone adds extra depth and texture to the dish. This greatly reduces kitchen prep time, making it an ideal choice for stews, claypot rice, soups and specialty snacks. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Bone-in Chicken Leg, Chunks/Dice |
| Product Type | Processed Chicken Product (bone-in) |
| Main Ingredients | Chicken leg meat (bone-in) |
| Product Size | Cut into chunks or dice (exact size to be provided, e.g. approx. 2.5-3 cm) |
| Origin | To be provided (e.g. China, Brazil, etc.) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the chunks/dice; blanch briefly in ginger and spring onion water to remove any gaminess.
- Marinating: Marinate with spices or sauces for at least 20-30 minutes to build flavour.
Cooked on the bone for tender, juicy, flavourful meat, this product is highly versatile across classic and homestyle dishes:
- Red-Braised Chicken Chunks/Dice: Sear until golden, then braise with soy sauce, rock sugar and spices — glossy, soft and full of flavour.
- Curry Chicken Chunks/Dice: Stew in curry sauce — the chicken soaks up the aromatic spice for a rich, satisfying dish.
- Claypot/Braised Rice: Use in claypot or braised rice — the goodness of the chicken seeps into the rice for a fragrant finish.
- Soups: Simmer with Chinese herbs, vegetables (winter melon, carrot) and mushrooms — the bones give the broth rich gelatine and umami for a nourishing soup.
- Claypot Chicken: Stew with vegetables, tofu and glass noodles in a claypot — rich, warming and satisfying.
- Chicken Skewers: Marinate, skewer and grill or pan-fry, brushing with honey, teriyaki or satay sauce.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
