Product: Processed Skin-on Chicken Chunks
Select quality chicken, pre-cut into cook-ready skin-on chunks.
Uniform size (1.5cm) for standardised operations and easy portion control.
Skin-on for a crispy finish and tender, juicy meat with better flavour.
Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
About the Product:
Charm Power brings you quality Processed Skin-on Chicken Chunks. The chicken is precisely cut into approx. 1.5 cm chunks with the skin left on, cooking up crispy outside and juicy inside. Skin-on chicken chunks are an ideal choice for caterers — fried, red-braised, stewed or skewered, they easily add flavour and variety to your menu while greatly reducing prep time. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skin-on Chicken Chunks |
| Product Type | Processed Chicken Product |
| Main Ingredients | Chicken (skin-on) |
| Product Size | Approx. 1.5 cm (cm) |
| Origin | To be provided (e.g. China) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and bite.
- Marinating: Marinate after thawing to suit the dish — the chunks absorb flavour easily; use Chinese seasonings (soy sauce, ginger and spring onion, garlic) or Western herbs (rosemary, thyme).
Cooked skin-on for tender, juicy meat, this product is highly versatile across classic and creative dishes:
- Crispy Fried Chicken Chunks: Coat in flour or batter and deep-fry until golden and crispy — a popular appetiser or main with sweet-and-sour or salad dressing.
- Red-Braised Chicken Chunks: Sear until golden, then braise with soy sauce, rock sugar and spices — glossy, soft and full of flavour.
- Kung Pao/Cashew Chicken: Flash-fry with dried chilli, peanuts or cashews for Sichuan and Cantonese classics — spicy or sweet-savoury.
- Chicken Skewers: Skewer and grill, brushing with honey, teriyaki or satay sauce — a favourite of izakayas and BBQ restaurants.
- Stewed Soups: Add the chunks to soups — the skin releases extra fat and gelatine for a fuller, sweeter broth.
- Curry Chicken Chunks: Stew in curry sauce — the chicken soaks up the aromatic spice for a rich, satisfying dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
