Product: China Xincheng Skinless Chicken Thigh Meat (100G)
Carefully selected quality chicken thigh meat from China's Xincheng, conveniently skinned for easy cooking. Uniform piece weight (100G) for precise portion control and standardised operations. Silky, tender and juicy with rich flavour. Professionally blast-frozen to lock in freshness; bulk packaging (4.4LBS*6 packs, 26.4 LBS/carton total).
About the Product:
Charm Power brings you skinless chicken thigh meat from the China Xincheng brand. Selected from quality chickens and conveniently skinned to cut kitchen prep time. Thanks to its distinctive muscle structure, thigh meat is silkier and juicier than breast, with a deeper chicken flavour. A standard weight of 100 g per piece ensures consistent portions — an excellent choice for all kinds of chicken dishes. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition and gives your menu a juicy, delicious ingredient.
Product Specifications:
| Item | Description |
| Product Name | Skinless Chicken Thigh Meat |
| Brand | China Xincheng |
| Origin | China |
| Weight per Piece | Approx. 100 g/piece (G/piece) |
| Packing Specification | 4.4 lbs/pack * 6 packs/carton (approx. 26.4 lbs/carton total) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture.
- Initial Preparation: After thawing, trim excess fat or cut into pieces as the dish requires.
- Marinating: Chicken thigh meat takes marinades beautifully — Chinese seasonings (soy sauce, ginger and spring onion, garlic) or Western herbs (rosemary, thyme, lemon) all bring out its best.
Silky, tender and juicy, this product is highly versatile across classic and creative dishes:
- Pan-Fried Chicken Steak: Pan-fry the marinated thigh until golden and caramelised outside and cooked through, with plenty of juices. Serve with rice, pasta or mash.
- Baked Chicken Steak: Marinate and bake — try herb-roasted or honey-glazed chicken steak, crispy outside and tender inside.
- Coq au Vin/Chicken Curry: Thigh meat is perfect for braising — it stays tender and soaks up the sauce for rich, flavourful stews and curries.
- Japanese Teriyaki Chicken: Marinate the boneless thigh in teriyaki sauce and pan-fry — crispy skin, tender meat, perfectly sweet-savoury.
- Chinese Stir-Fries: Cut into chunks and flash-fry with vegetables — think kung pao chicken or cashew chicken, silky and tender.
- Chicken Skewers: Marinate, skewer and grill or pan-fry, brushing with honey or satay sauce.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
