Product: Healthy Brand Vietnam Suckling Pig A8 9KG/Carton
- Carefully selected quality Vietnamese suckling pig, A8 specification with standardised weight for precise portion control. Crispy skin and tender meat with rich flavour — an excellent ingredient for traditional suckling pig dishes. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Full-carton packaging to meet B2B customers' demand for quality suckling pig.
About the Product:
- Charm Power brings you quality Healthy Brand Vietnam Suckling Pig. This A8-specification suckling pig, with a net weight of 9 kg per carton, is the standard size for Chinese cooking. With thin skin, tender flesh and moderate fat, it is the ideal choice for traditional roast suckling pig and crispy-skin suckling pig. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Suckling Pig |
| Brand | Healthy Brand |
| Origin | Vietnam |
| Product Specification | A8 |
| Product Weight | Approx. 9 kg/carton |
| Product Condition | Frozen, whole |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
- For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C. Thawing takes longer for whole pigs — plan ahead.
- Initial Preparation: After thawing, wash the suckling pig thoroughly inside and out and trim excess fat.
- Marinating: Rub evenly inside and out with five-spice powder, salt and sugar, and prick the skin with a fork so the flavours penetrate and excess fat renders out during roasting for crispier skin.
- Air-Drying: Hang the pig in a ventilated spot or dry with a fan for several hours until the skin is completely dry — the key step for crispy-skin suckling pig.
With tender meat and thin, crispy skin, this product works well in many classic dishes:
- Crispy-Skin Suckling Pig: The most classic preparation — roasted for crackling skin and tender meat with rich layers of texture.
- Roast Suckling Pig: Roasted until the skin is golden and crispy and the meat juicy — a banquet classic.
- Suckling Pig Rice: Serve the suckling pig over a special rice base with sauce for a distinctive dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
