Product: Brazil PALMALI Pork Large Intestine
Carefully selected quality pork large intestine from Brazil's PALMALI, pre-processed for convenience. Springy and full of flavour — a classic ingredient for Chinese lou mei and stews. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (11LBS pack*2 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you pork large intestine from the Brazil PALMALI brand. Loved for its distinctive springy bite and flavour, pork intestine is an ideal ingredient for many classic Chinese dishes. As one of Brazil's leading meat producers, PALMALI guarantees outstanding quality. Pre-processed and quickly frozen, it reduces kitchen prep time. Whether in lou mei, red-braises or stir-fries, it adds rich flavour and texture to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Large Intestine |
| Brand | Brazil PALMALI |
| Origin | Brazil |
| Product Condition | Frozen, pre-processed |
| Weight per Pack | Approx. 11 lbs/pack (LBS/pack) |
| Packing Specification | 11 lbs/pack * 2 packs/carton (approx. 22 lbs/carton total) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Thorough Cleaning: After thawing, the intestine must be washed thoroughly inside and out, removing excess fat and residue to ensure no off-odours. Rub with salt, flour, white vinegar or baking soda.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil and skim off the foam to remove gaminess.
Springy and full of flavour, this product is highly versatile across classic and specialty dishes:
- Master-Stock Intestine: The classic Hong Kong lou mei preparation — braised until soft and flavourful with a springy bite; a favourite on braised platters.
- Red-Braised Intestine: Braise to a glossy red with a mellow, rich flavour; cook with vegetables or tofu.
- Stir-Fried Intestine with Black Bean and Chilli: Flash-fry the braised intestine with fermented black beans, chilli and peppers — aromatic with a crisp bite.
- Stir-Fried Intestine with Pickled Mustard Greens: Flash-fry with pickled greens — tangy and appetising; a Taiwanese and Sichuan specialty.
- Cold-Tossed Intestine: Cool the cooked intestine, slice and dress with a special sauce for a refreshing appetiser.
- Intestine Claypot: Simmer with daikon, shiitake mushrooms and beancurd sticks into a rich, warming claypot dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
