Product: Brazil SUINCO Pork Stomach (Catch-Weight)
Carefully selected quality pork stomach from Brazil's SUINCO, cleaned and frozen for convenience. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging gives caterers the flexibility to cut to their own requirements. Versatile — great for soups, lou mei, stir-fries and stews.
About the Product:
Charm Power brings you pork stomach from the Brazil SUINCO brand. Loved for its springy, crunchy bite and nourishing properties, pork stomach is a perennial favourite. As one of Brazil's leading meat producers, SUINCO guarantees outstanding quality. The product comes pre-cleaned in catch-weight packaging for greater flexibility, letting caterers cut it to suit different dishes. Whether making white pepper pork stomach soup, master-stock pork stomach or stir-fried stomach slices, it easily adds high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Stomach |
| Brand | Brazil SUINCO |
| Origin | Brazil |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Packing Specification | To be provided (e.g. approx. 10 kg/carton or 22.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Thorough Cleaning: Although pre-cleaned, wash the stomach thoroughly inside and out before use — rub with white vinegar and cornflour to remove any odour and mucus.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil, remove and rinse clean to remove gaminess.
Springy and crunchy, this product is highly versatile across classic and specialty dishes:
- White Pepper Pork Stomach Soup: Simmer the stomach gently with white peppercorns, chicken and pork ribs — a warming, aromatic Cantonese classic that comforts the stomach.
- Master-Stock Pork Stomach: Braise until flavourful with a springy, crunchy bite — a lou mei classic and great with drinks.
- Stir-Fried Pork Stomach with Pickled Mustard Greens: Slice and flash-fry with pickled greens — tangy, appetising and crunchy.
- Cold-Tossed Pork Stomach: Cool the cooked stomach and shred; dress with garlic, chilli oil, vinegar and sesame oil for a refreshing appetiser.
- Pork Stomach Chicken Pot: Stew the stomach with chicken and Chinese herbs into a nourishing, richly flavoured soup.
- Stir-Fried Pork Stomach: Flash-fry with seasonal vegetables over high heat — crunchy and full of flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
