Product: Brazil DALIA Bone-in Pork Chop
Carefully selected quality bone-in pork chops from Brazil's DALIA — tender meat on the bone with rich flavour. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging gives B2B customers the flexibility to cut to their own requirements.
About the Product:
Charm Power brings you bone-in pork chops from the Brazil DALIA brand. With the bone left in, these chops release more marrow richness during cooking for even better flavour. As one of Brazil's leading meat producers, DALIA guarantees outstanding chop quality. The meat is fine and tender with a balanced ratio of lean and fat — an ideal ingredient for pan-fried chops, barbecue and teppanyaki. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Bone-in Pork Chop |
| Brand | Brazil DALIA |
| Origin | Brazil |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the chop out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so it heats through evenly.
- Marinating: Chops absorb flavour easily — marinate with spices or sauces for at least 30 minutes; overnight gives the best results.
Tender meat on the bone, this product is highly versatile across classic and creative dishes:
- Pan-Fried Pork Chop: Sear quickly over high heat until golden on both sides while keeping the inside tender and juicy; serve with black pepper, mushroom or onion sauce — a Western-restaurant classic.
- Honey-Glazed BBQ Ribs: Marinate, then roast or grill, brushing with honey glaze — golden, sweet and full of flavour.
- Barbecued Pork Chop: Marinate and grill over the barbecue — lightly charred outside, tender inside, with a smoky aroma.
- Steamed Ribs with Black Bean Sauce: Cut the bone-in chop into pieces and steam with fermented black beans, garlic and chilli — silky, tender and richly savoury.
- Peking-Style / Zhenjiang Ribs: Cut into pieces, deep-fry until golden, then coat in a tangy Peking or Zhenjiang vinegar sauce — glossy, sweet and sour.
- Rib Soup: Simmer with corn, carrot or winter melon — the bone-in chop releases rich collagen and umami.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
