Product: Russia VLMK Skin-on Boneless Pork Belly
Carefully selected quality pork belly from Russia's VLMK — skin-on and already deboned for easy cooking. Alternating layers of lean and fat for rich texture and flavour. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — perfect for red-braising, master-stock cooking, roasting and more.
About the Product:
Charm Power brings you skin-on boneless pork belly from the Russia VLMK brand. Selected from quality Russian pork, it keeps the skin on while the bones have been conveniently removed, cooking up with springy skin and tender meat that is rich but never greasy. With its alternating layers of lean and fat, pork belly is an ideal ingredient for classics like red-braised pork, braised pork rice and crispy roast belly, adding rich flavour and texture to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Product Name | Skin-on Boneless Pork Belly |
| Brand | Russia VLMK |
| Origin | Russia |
| Product Features | Skin-on, deboned |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the pork belly; blanch if desired to remove blood and gaminess. The skin can be scraped and washed clean.
- Scoring/Cutting: Score the skin or cut the belly into suitably sized chunks depending on the dish.
With its alternating layers of lean and fat, this product is highly versatile across classic and creative dishes:
- Red-Braised Pork: Cut the belly into chunks, sear until golden, then slow-braise with soy sauce, rock sugar and spices until meltingly tender and full of flavour — rich but never greasy.
- Braised Pork Rice (Lu Rou Fan): Dice the belly and braise with shallots, soy sauce and spices into a fragrant minced-pork topping for rice.
- Crispy Roast Pork Belly (Siu Yuk): Marinated, air-dried and roasted through multiple steps for crackling-crisp skin and tender meat.
- Dongpo Pork: Cut the belly into squares, fry then steam or slow-braise with a special sauce until it melts in the mouth.
- Twice-Cooked Pork: Slice the cooked belly and flash-fry with green peppers, garlic sprouts and fermented black beans — aromatic and spicy.
- Steamed Pork Belly with Preserved Mustard Greens (Mei Cai Kou Rou): Steam the belly with preserved mustard greens — the greens absorb the richness for a distinctive flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery
