Product: Healthy Brand Vietnam Suckling Pig A8 11KG/Carton
- Carefully selected quality Vietnamese suckling pig, A8 specification with standardised weight for precise portion control. Crispy skin and tender meat with rich flavour — an excellent ingredient for traditional suckling pig dishes. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Full-carton packaging to meet B2B customers' demand for quality suckling pig.
About the Product:
- Charm Power brings you quality Healthy Brand Vietnam Suckling Pig. This A8-specification suckling pig, with a net weight of 11 kg per carton, is the standard size for Chinese cooking. With thin skin, tender flesh and moderate fat, it is the ideal choice for traditional roast suckling pig and crispy-skin suckling pig. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Suckling Pig |
| Brand | Healthy Brand |
| Origin | Vietnam |
| Product Specification | A8 |
| Product Weight | Approx. 11 kg/carton |
| Product Condition | Frozen, whole |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
- For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C. Thawing takes longer for whole pigs — plan ahead.
- Initial Preparation: After thawing, wash the suckling pig thoroughly inside and out and trim excess fat.
- Marinating: Rub evenly inside and out with five-spice powder, salt and sugar, and prick the skin with a fork so the flavours penetrate and excess fat renders out during roasting for crispier skin.
- Air-Drying: Hang the pig in a ventilated spot or dry with a fan for several hours until the skin is completely dry — the key step for crispy-skin suckling pig.
With tender meat and thin, crispy skin, this product works well in many classic dishes:
- Crispy-Skin Suckling Pig: The most classic preparation — roasted for crackling skin and tender meat with rich layers of texture.
- Roast Suckling Pig: Roasted until the skin is golden and crispy and the meat juicy — a banquet classic.
- Suckling Pig Rice: Serve the suckling pig over a special rice base with sauce for a distinctive dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
