Product: Processed Skin-on Boneless Pork Belly, Diced
Carefully selected quality pork belly, deboned with the skin on — alternating layers of lean and fat for rich texture. Pre-cut into approx. 1 inch x 1.5 inch cubes — ready to cook, with uniform specifications. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — perfect for Dongpo pork, red-braised pork and other traditional braises.
About the Product:
Charm Power brings you quality Processed Diced Skin-on Boneless Pork Belly. Cut from the belly, the meat has alternating layers of lean and fat with rich gelatine and an excellent bite — an ideal ingredient for many delicious dishes. We debone it and cut it into approx. 1 inch x 1.5 inch cubes — the perfect size for cooking, greatly reducing kitchen prep time and helping caterers standardise operations and control costs. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skin-on Boneless Pork Belly, Diced |
| Product Type | Processed Pork Product |
| Main Ingredients | Skin-on pork belly |
| Product Size | Approx. 1 inch x 1.5 inch (inch) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally under refrigeration at 0–4°C to preserve the best texture and juices.
- Blanching: After thawing, start the belly cubes in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil, skim off the foam, then remove and rinse.
- Caramelising: Melt a little rock sugar in the pan until amber, then toss the belly cubes to coat for a glossy, red-bright finish.
With alternating layers of lean and fat, this product is highly versatile across classic and specialty dishes:
- Dongpo Pork / Red-Braised Pork: Stew the cubes with spices, soy sauce and rock sugar — the fat melts in the mouth and the lean is meltingly tender; a Jiangzhe and homestyle classic.
- Steamed Pork Belly with Preserved Mustard Greens (Mei Cai Kou Rou): Steam the cubes with preserved mustard greens until they soak up the savoury aroma — rich but never greasy.
- Master-Stock Pork Belly: Braise with other lou mei — springy skin and flavourful meat.
- Homestyle Stir-Fries: Flash-fry the cubes with pickled long beans and chilli for a spicy, appetising homestyle dish.
- Braised Pork Belly with Winter Melon: Braise with winter melon — the melon turns sweet as the belly's richness melts into the sauce.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
