Product: Processed Pork Knuckle, Cut (1 into 4)
Carefully selected quality pork knuckles, pre-cut for convenience — saving time and effort. Uniform cut (1 into 4) for standardised operations and easy portion control. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for braising, red-braising and soups.
About the Product:
Charm Power brings you quality Processed Cut Pork Knuckle. Loved for their rich collagen and springy bite, pork knuckles are an ideal ingredient for many classic dishes. Each knuckle comes pre-cut into four pieces, greatly reducing kitchen prep time. Whether braised, red-braised or stewed in soup, the bone-in cut with its connective tissue adds rich flavour and texture to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Knuckle, Cut |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork Knuckle |
| Product Size | Each knuckle cut into 4 pieces |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, wash the knuckle cubes thoroughly; blanch to remove blood and gaminess if desired.
- Braising/Stewing: Bone-in knuckle cubes suit long braising or stewing, turning meltingly tender as the gelatine releases.
Rich in collagen, with springy skin and tender meat, this product is highly versatile and shines in a wide range of classic and creative dishes:
- Red-Braised Knuckle Cubes: Sear until golden, then slow-braise with soy sauce, rock sugar and spices for a glossy, rich finish — indulgent yet not greasy.
- Knuckle Cube Soup: Simmer with peanuts, soybeans, lotus root or kelp for a rich, flavourful and nourishing broth.
- Master-Stock Knuckle Cubes: Slow-braise in a special master stock until tender and full of flavour, with springy skin.
- Claypot Knuckle Cubes: Simmer with shiitake mushrooms, beancurd sticks and Chinese cabbage into a rich, warming claypot dish.
- Cold-Tossed Knuckle Cubes: Cool the cooked cubes and dress with a special sauce — refreshing with a springy bite.
- Curry Knuckle Cubes: Stew with curry sauce, potatoes and carrots until tender and full of flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
