Product: Processed Skin-on Boneless Pork Belly, Cut into Strips
Carefully selected quality pork belly — skin-on and deboned, with alternating layers of lean and fat for rich texture. Pre-cut into 1 inch/2.5cm strips — ready to cook, with uniform specifications. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for red-braising, master-stock cooking, stews and barbecue.
About the Product:
Charm Power brings you quality Processed Skin-on Boneless Pork Belly Strips. Selected from quality pork, it keeps the skin while the bones have been conveniently removed, cut into strips approximately 1 inch (2.5 cm) long. With alternating layers of lean and fat, it cooks up with springy skin and tender meat — rich but never greasy, an ideal ingredient for all kinds of specialty dishes. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skin-on Boneless Pork Belly, Cut into Strips |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork Belly |
| Product Size | Approx. 1 inch / 2.5 cm (cm) strips |
| Origin | To be provided (e.g. Russia, Brazil, USA, etc.) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the belly strips; blanch to remove blood and gaminess if desired.
- Marinating: Marinate with spices or sauces to suit the dish and build flavour.
With alternating layers of lean and fat and springy skin, this product is highly versatile across classic and creative dishes:
- Red-Braised Pork Belly: Sear the strips until golden, then slow-braise with soy sauce, rock sugar and spices — meltingly tender, rich but never greasy.
- Master-Stock Pork Belly: Braise the strips gently in master stock — springy and full of flavour; a lou mei classic.
- Steamed Pork Belly with Preserved Mustard Greens (Mei Cai Kou Rou): Steam the strips with preserved mustard greens — the greens absorb the richness for a distinctive flavour.
- Korean BBQ Pork: Marinate and grill; serve with lettuce and kimchi for a distinctive flavour.
- Barbecued Pork Belly: Marinate the strips and grill — lightly crisp outside, juicy inside, with a smoky aroma.
- Dongpo Pork: Cut the strips into squares, fry then steam or slow-braise with a special sauce until it melts in the mouth.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
