Product: Processed Pork Collar, Diced
Carefully selected quality pork collar, conveniently deboned, skinned and diced ready for cooking.
Uniform size (approx. 4x4 cm) for standardised operations and easy portion control.
Fine, tender meat with even marbling — a rich texture suited to many cooking methods.
Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
About the Product:
Charm Power brings you quality Processed Diced Pork Collar. Made from the collar cut of the pork shoulder — fine and tender with even marbling, one of the best textures in pork. Conveniently cut into approx. 4x4 cm cubes, the perfect size for cooking, it greatly reduces kitchen prep time. Tender and richly textured, diced collar is an ideal choice for stir-fries, soups and sides. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Collar, Diced |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork collar (shoulder butt) |
| Product Size | Approx. 4 x 4 cm (cm) |
| Origin | To be provided (e.g. Brazil, China, Spain, etc.) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Marinating: After thawing, rinse the diced pork and marinate to suit the dish.
- Velveting: For an even silkier texture, massage the marinated dice with a little cornflour and oil.
With its fine, tender texture, this product is highly versatile across classic and specialty dishes:
- Sweet and Sour Pork: Coat the diced pork, deep-fry, then toss quickly with sweet-and-sour sauce — a Hong Kong-style Chinese classic.
- Kung Pao Pork: Flash-fry with peanuts and dried chilli — spicy, appetising and a Sichuan tradition.
- Diced Pork Fried Rice: Stir-fry quickly with rice and vegetables — a classic everyday and quick-service option.
- Sauce-Fried Diced Pork: Stir-fry with sweet bean or hoisin sauce — richly savoury and great with drinks.
- Diced Pork Claypot Rice: Lay the marinated dice over rice and cook in a claypot — rich and full of flavour.
- Braised Diced Pork: Braise with potatoes and carrots until soft and full of flavour, soaking up the sauce.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
