Product: Processed Skinless Boneless Pork Belly, Sliced
Carefully selected quality pork belly, skinned and deboned — alternating layers of lean and fat for rich texture. Pre-cut into 2mm thin slices — ready to cook, with uniform specifications. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for hotpot, sukiyaki, stir-fries and barbecue.
About the Product:
Charm Power brings you quality Processed Sliced Skinless Boneless Pork Belly. Selected from quality pork, skinned, deboned and cut into slices approximately 2mm thick. With alternating layers of lean and fat, it cooks up soft and tender — rich but never greasy, an ideal ingredient for all kinds of specialty dishes. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skinless Boneless Pork Belly, Sliced |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork Belly |
| Product Thickness | Approx. 2 mm (mm) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Portioning: If a whole pack will not be used at once, gently tap the pack before thawing, then take out only what you need — avoid repeated thawing.
- Marinating: Marinate with spices or sauces to suit the dish and build flavour.
With alternating layers of lean and fat and soft, tender meat, this product is highly versatile across classic and creative dishes:
- Hotpot/Shabu: A hotpot and shabu-shabu ingredient — swish briefly and enjoy the tender, never-greasy bite.
- Sukiyaki: Cook the belly slices gently in a sukiyaki pot with vegetables and a special sauce — exquisite flavour.
- Korean BBQ: Grill the slices and serve with lettuce and kimchi for a distinctive flavour.
- Stir-Fried Pork Belly: Flash-fry with seasonal vegetables — rich texture and fresh flavour.
- Red-Braised Pork: Sear the slices until golden, then braise with soy sauce, rock sugar and spices — tender and full of flavour, rich but never greasy.
- Braised Pork Rice (Lu Rou Fan): Dice the slices and braise with shallots, soy sauce and spices into a fragrant topping for rice.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
