Product: Processed Pork Shoulder Eye, Shredded
Carefully selected quality pork shoulder eye — soft, tender and juicy with a rich texture. Pre-cut into 8mm shreds — ready to cook, with uniform specifications. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for stir-fries, soups and fillings.
About the Product:
Charm Power brings you quality Processed Shredded Pork Shoulder Eye. The shoulder eye is soft and tender with even marbling and an excellent bite — an ideal ingredient for many delicious dishes. We pre-cut it into standard 8mm shreds, greatly reducing kitchen prep time and helping caterers standardise operations and control costs. Whether for stir-fried shredded pork, noodle toppings or fillings, it easily adds high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Shoulder Eye, Shredded |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork Ribeye / Shoulder Eye |
| Product Size | Approx. 8 mm (mm) |
| Origin | To be provided (e.g. Brazil, China, Spain, etc.) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Marinating: The shoulder eye is naturally tender and absorbs flavour easily. Gently massage with a little salt, white pepper, rice wine and cornflour to keep the meat silky.
Soft and tender, this product is highly versatile across premium and specialty dishes:
- Stir-Fried Shredded Pork: Flash-fry with vegetables (green peppers, onion, wood ear) — silky, tender and full of flavour; great for Peking-sauce or yuxiang shredded pork.
- Shredded Pork Noodle Soup: Slip the marinated shreds into noodle soups — silky, tender and full of flavour.
- Fried Rice/Noodles: Stir-fry quickly with rice or noodles — a classic everyday and quick-service option.
- Fillings: A tender, juicy filling for buns, dumplings and spring rolls.
- Cold-Tossed: Cool the cooked shreds and toss with a special dressing and cucumber — refreshing and appetising.
- Shredded Pork Congee: Add to congee for extra meaty flavour and satisfaction.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
