Product: Russia MIRATORG Skinless Boneless Pork Belly (Catch-Weight)
Carefully selected quality skinless boneless pork belly from Russia's MIRATORG — alternating layers of lean and fat for rich texture. Skinned and deboned, greatly reducing kitchen prep time. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging gives B2B customers the flexibility to cut to their own requirements.
About the Product:
Charm Power brings you skinless boneless pork belly from the Russia MIRATORG brand. Cut from the belly, it has alternating layers of lean and fat with plenty of connective richness — an ideal ingredient for many delicious dishes. As one of Russia's leading meat producers, MIRATORG guarantees outstanding quality. Skinned and deboned for convenience, it is ready to cut and cook straight away. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skinless Boneless Pork Belly |
| Brand | Russia MIRATORG |
| Origin | Russia |
| Product Features | Skinned and deboned |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Packing Specification | To be provided (e.g. approx. 25 kg/carton or 55.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the belly; blanch to remove blood and gaminess if desired.
- Cutting: Cut the whole belly into chunks, slices or cubes to suit the dish.
- Long Braising: Pork belly suits long braising or stewing, turning meltingly tender as the gelatine releases.
With its alternating layers of lean and fat, this product is highly versatile across classic and creative dishes:
- Red-Braised Pork: Cut the belly into chunks, sear until golden, then slow-braise with soy sauce, rock sugar and spices until meltingly tender and full of flavour — rich but never greasy.
- Braised Pork Rice (Lu Rou Fan): Dice the belly and braise with shallots, soy sauce and spices into a fragrant minced-pork topping for rice.
- Crispy Roast Pork: Marinated, air-dried and roasted through multiple steps for crackling-crisp skin and tender meat.
- Dongpo Pork: Cut the belly into squares, fry then steam or slow-braise with a special sauce until it melts in the mouth.
- Steamed Pork Belly with Preserved Mustard Greens (Mei Cai Kou Rou): Steam the belly with preserved mustard greens — the greens absorb the richness for a distinctive flavour.
- Korean BBQ: Slice, marinate in Korean BBQ sauce and grill; serve with lettuce and kimchi for a distinctive flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
