Product: Netherlands Pork Uterus (Sang Cheong)
Carefully selected quality Dutch pork uterus — crisp texture with a distinctive flavour. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (22.1LB/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you quality Netherlands Pork Uterus (sang cheong). Loved for its distinctive crisp bite and rich gelatine, sang cheong is an ideal ingredient for many specialty Chinese dishes. We select quality Dutch product and use advanced blast-freezing technology to lock in its freshness and quality, ensuring it arrives at your kitchen in peak condition and adds distinctive flavour and texture to your menu.
Product Specifications:
| Item | Description |
| Product Name | Pork Uterus (Sang Cheong) |
| Origin | Netherlands |
| Packing Specification | Approx. 22.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash thoroughly — rub with salt or flour to remove any odour.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil, remove and rinse clean to remove gaminess and sharpen the crispness.
Crisp and springy, this product is highly versatile across classic and specialty dishes:
- Flash-Fried Sang Cheong with Ginger and Spring Onion: Stir-fry over high heat with ginger and spring onion — crisp, aromatic and a Cantonese classic.
- Stir-Fried with Pickled Mustard Greens: Flash-fry with pickled greens — tangy, appetising and crisp with a distinctive flavour.
- Blanched Sang Cheong: Simply blanch and serve with soy sauce, wasabi or a special dipping sauce to enjoy its natural flavour.
- Master-Stock Sang Cheong: Braise until flavourful with a springy bite — a lou mei classic and great with drinks.
- Hotpot: A hotpot favourite — springy and full of umami once cooked.
- Mala Sang Cheong: Toss with mala chilli oil, Sichuan pepper and chilli for a fiery Sichuan-style dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
