Product: UK PILGRIMS Pork Back Bone 20KG
- Carefully selected quality UK pork back bones with standardised weight for precise portion control. Plump meat with rich flavour, perfect for soups and braises. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Full-carton packaging to meet B2B customers' demand for great-value ingredients.
About the Product:
- Charm Power brings you quality UK PILGRIMS Pork Back Bone. At approximately 20 kg per carton, back bones are a staple base ingredient in Chinese cooking. With plump meat and rich marrow, they deliver deep flavour and are perfect for classic soup bases and braised dishes — slow-boiled soups, pork bone noodle broth, soy-braised back bones and more. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Back Bone |
| Origin | United Kingdom |
| Product Weight | Approx. 20 kg/carton |
| Product Condition | Frozen, whole piece |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
- For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C. A full carton takes longer to thaw — plan ahead.
- Initial Preparation: After thawing, wash the back bones thoroughly, removing excess fat and blood.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil and skim off the foam to remove blood and gaminess, keeping the soup clear and the flavour clean.
With plump meat and rich flavour, this product works well in many classic dishes:
- Slow-Boiled Soup (Lou Fo Tong): Long simmering yields a milky-white, naturally sweet and richly flavoured soup — a nourishing classic.
- Soy-Braised Back Bones: Braise or stew the bones in a special sauce until glossy and meltingly tender with a deep, mellow flavour.
- Pork Bone Noodle Broth: Use as a tonkotsu-style base to give Japanese or Chinese noodle dishes a rich, full-bodied flavour.
- Stewed Soup: Simmer with daikon, corn or winter melon — the rich marrow makes the soup full-bodied and naturally sweet, nourishing and restorative.
- Hotpot Base: As a hotpot soup base, it gives every ingredient a sweet, savoury foundation and lifts the whole dining experience.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
