Product: Brazil ALIBEM Pork Leg Meat (Catch-Weight)
Carefully selected quality pork leg meat from Brazil's ALIBEM — fine, tender texture with low fat content. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging gives B2B customers the flexibility to cut to their own requirements.
About the Product:
Charm Power brings you pork leg meat from the Brazil ALIBEM brand. Cut from the hind leg, it is fine and tender with a lower fat content, suiting many healthy cooking styles. Shredded, sliced, diced or minced — it handles them all with ease. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Leg Meat |
| Brand | Brazil ALIBEM |
| Origin | Brazil |
| Cut | Pork hind leg |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Packing Specification | To be provided (e.g. approx. 25 kg/carton or 55.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the leg meat and shred, slice or dice as the dish requires.
- Marinating: The leg meat absorbs flavour easily — gently massage with a little salt, white pepper, rice wine and cornflour to keep the meat silky.
Low in fat and fine in texture, this product is highly versatile across classic and creative dishes:
- Stir-Fried Shredded/Sliced Pork: Flash-fry with seasonal vegetables — silky, tender and never dry.
- Sauce-Fried Diced Pork: Dice and stir-fry with sweet bean or hoisin sauce — richly savoury and great with drinks.
- Peking-Sauce Shredded Pork: Shred and stir-fry with sweet bean sauce; serve with shredded spring onion and pancakes — a Northern Chinese classic.
- Fried Noodles/Rice: A versatile addition to fried rice and noodles, enriching the texture.
- Minced Pork: Mince for patties, dumplings, wontons or meatballs.
- Braised Pork: Cut into chunks and braise — the firm meat holds its bite beautifully.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
