Product: Brazil ALIBEM Pork Trotters
Carefully selected quality pork trotters from Brazil's ALIBEM — plump and meaty, with springy skin and tender bones. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (44.1LB/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you pork trotters from the Brazil ALIBEM brand. Loved for their rich collagen and distinctive springy bite, trotters are an ideal ingredient for many classic dishes. As one of Brazil's leading meat producers, ALIBEM guarantees outstanding quality. These trotters are plump and meaty, with springy skin and tender bones — whether braised, red-cooked, stewed in soup or smoked, they add rich flavour and texture to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Trotters |
| Brand | Brazil ALIBEM |
| Origin | Brazil |
| Cut | Pork Trotters |
| Packing Specification | Approx. 44.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, wash the trotters thoroughly; optionally scrape off any residual hair and trim the toenails.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil and skim off the foam to remove blood and gaminess.
Rich in collagen, with springy skin and tender meat, this product is highly versatile and shines in a wide range of classic and creative dishes:
- Master-Stock Pork Trotters: Slow-braise the blanched trotters in a special master stock until tender and full of flavour, with springy skin — a classic of Cantonese and Chiuchow cuisine.
- Red-Braised Pork Trotters: Sear until golden, then slow-braise with soy sauce, rock sugar and spices for a glossy, rich finish — indulgent yet not greasy.
- German-Style Roasted Trotters: Marinate and roast slowly for crispy skin and tender meat — a signature dish of German restaurants.
- Trotter Soup: Simmer with peanuts, soybeans, lotus root or kelp for a rich, flavourful and nourishing broth.
- Smoked Trotters: Cured and smoked for a distinctive smoky aroma; slice and serve as a cold platter.
- Trotter Noodles/Rice: Braised trotters make a rich, flavourful topping for noodles or rice.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
