Product: Brazil FRIVATTI Pig Ears
Carefully selected quality pig ears from Brazil's FRIVATTI — crunchy texture rich in gelatine.
Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
Bulk carton packaging (33.1LB/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you pig ears from the Brazil FRIVATTI brand. Pig ears are popular for their distinctive crisp-springy bite and rich collagen. As one of Brazil's leading meat producers, FRIVATTI guarantees outstanding quality. Whether in cold-tossed dishes, lou mei or as a snack with drinks, pig ears add distinctive flavour and texture to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pig Ears |
| Brand | Brazil FRIVATTI |
| Origin | Brazil |
| Packing Specification | Approx. 33.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash the pig ears thoroughly. Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil and blanch to remove gaminess and soften the ears.
- Ice Bath: Immediately after blanching, plunge the ears into ice water so they cool and contract quickly for a springier, crunchier bite.
Crunchy and rich in gelatine, this product is highly versatile across classic and specialty dishes:
- Cold-Tossed Pig Ears: Shred the ears and dress with garlic, chilli oil, vinegar and sesame oil for a refreshing appetiser.
- Master-Stock Pig Ears: Braise gently in master stock until flavourful with a springy bite — a lou mei classic and great with drinks.
- Chilli Oil Pig Ears: Toss with mala chilli oil, Sichuan pepper and chilli for a fiery Sichuan-style dish.
- Pig Ear Soup: Simmer with pickled mustard greens or winter melon for a tasty, richly textured soup.
- Stir-Fried: Slice or cut into strips and flash-fry with green peppers and onion — crisp and delicious.
- Smoked Pig Ears: Cured and smoked for a distinctive smoky aroma; slice and serve as a cold platter.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
