Product: Brazil ALIBEM Pork Ribeye (Shoulder Eye)
Carefully selected quality pork ribeye from Brazil's ALIBEM — fine, tender meat with evenly distributed marbling.
Precisely cut to uniform specifications for standardised catering operations.
Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
Catch-weight packaging gives B2B customers the flexibility to cut to their own requirements.
About the Product:
Charm Power brings you pork ribeye (shoulder eye) from the Brazil ALIBEM brand. Cut from the pork shoulder, the ribeye is soft and tender with even marbling and an excellent bite — an ideal ingredient for many delicious dishes. As one of Brazil's leading meat producers, ALIBEM guarantees outstanding quality. Whether for pan-fried pork steaks, char siu, Korean BBQ or thin slices for hotpot, it easily adds high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Ribeye / Shoulder Eye |
| Brand | Brazil ALIBEM |
| Origin | Brazil |
| Cut | Between the ribs and loin along the pig's back |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the pork ribeye out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so it heats through evenly.
- Slicing/Portioning: Slice thinly for stir-fries and hotpot, or cut into thicker steaks for pan-frying and barbecuing, depending on the dish.
- Marinating: Pork ribeye absorbs flavour easily — marinate with spices or sauces for at least 30 minutes; overnight gives the best results.
Tender with moderate marbling, this product is highly versatile across classic and creative dishes:
- Pan-Fried Pork Steak: Cut into steaks and sear quickly over high heat until golden on both sides while keeping the inside tender and juicy; serve with black pepper, mushroom or onion sauce.
- Honey-Glazed Char Siu: Pork ribeye is also an ideal cut for char siu — marinated and roasted to a glossy red with a soft, succulent bite.
- Korean BBQ Pork: Slice, marinate in Korean BBQ sauce and grill; serve with lettuce and kimchi for a distinctive flavour.
- Hotpot/Shabu: Slice thinly for hotpot or shabu-shabu — fine, tender and richly textured.
- Japanese Tonkatsu: Coat in breadcrumbs and deep-fry until golden and crispy; serve with tonkatsu sauce — crisp outside, tender inside.
- Stir-Fried Pork Slices: Slice and flash-fry with seasonal vegetables — silky, tender and never dry.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
