Product: Brazil ALIBEM Pork Hind Leg (Si Rou, Lean Leg Meat)
Carefully selected quality pork leg meat from Brazil's ALIBEM — firm texture with low fat content. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (55.1LB/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you pork leg meat from the Brazil ALIBEM brand. Pork leg meat is popular for its firm texture, low fat content and high protein. As one of Brazil's leading meat producers, ALIBEM guarantees outstanding quality. Known locally as lean leg meat, it is an ideal ingredient for many Chinese dishes — firm enough for shredding, slicing, dicing or mincing. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Leg Meat (Lean Leg) |
| Brand | Brazil ALIBEM |
| Origin | Brazil |
| Packing Specification | Approx. 55.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the leg meat and shred, slice, dice or mince as the dish requires.
- Marinating: The leg meat is firm — add a little oil and cornflour when marinating for a silkier bite.
Firm with low fat content, this product is highly versatile across classic and specialty dishes:
- Stir-Fried Shredded/Sliced Pork: Shred or slice and flash-fry with seasonal vegetables — Peking-sauce shredded pork, homestyle stir-fried pork and more, silky and full of flavour.
- Diced Pork Dishes: Dice and stir-fry with cucumber and peanuts — a pork take on kung pao.
- Minced Pork Dishes: Mince for dumpling, bun, meatball or pie fillings.
- Red-Braises/Lou Mei: Cut into chunks and red-braise or master-stock braise until flavourful and satisfying.
- Pork Floss/Jerky: Make into pork floss or jerky as snacks or toppings.
- Twice-Cooked Pork: Slice and flash-fry with green peppers, garlic sprouts and fermented black beans — aromatic and spicy.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
